Anova Precision Cooker 3.0 Sous Vide Circulator - Professional Immersion Cooker for Perfect Steak, Chicken & Fish - Ideal for Home Chefs & Restaurant Use

Redesigned for optimal performance, the flagship cooker that started the home sous vide revolution, now with quicker connectivity and more power.

Key Features

1100w of power with a temp range of 0-92 degrees Celsius with flow rate of 8L/min

IPX7 water resistant

Manual time and temp controls

Adjustable & detachable clamp

Removable skirt and a container size of min 65mm - max 153mm.

Connect via Wi-Fi 2.4 & 5Ghz

Anova IOS or Android app with recipes, videos and more!